Green Standards
Our Steps to Sustainability

Our Mission:
To continually expand our role as a socially responsible company while providing exceptional hospitality experiences to all of our guests.

• Biodegradable containers used in our “on the go!” program
• Our spent fryer oil is converted into bio-diesel
• FarmSource: Supporting local farmers
  Produce – seasonal produce sourced within 125 miles of your facility
  Dairy – Produced without the use of rBST; Purchased from local family farms
  Meat - purchased from regional farms when available
• Partnering with Seafood Watch to increase our use of sustainable seafood
• Recycled paper used for a majority of marketing materials
• We promote the use of washable, reusable serviceware and utensils where applicable
• Fair Trade coffees offered at all Parkhurst locations
• Napkins made from recycled paper